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EL SALVADOR ACALEM (Anaerobic Fermentation)
EL SALVADOR ACALEM (Anaerobic Fermentation)
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55.00 zł PLN
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55.00 zł PLN
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- Whole beans only
- Free shipping from 100 zł
- Delivery within 2-4 working days
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Only ripe cherries are selected for harvest, followed by 90–120 hours of anaerobic fermentation — and not just for show. In the cup, expect nectarine, red wine, and dark chocolate notes: bright fruity acidity upfront, followed by a long-lasting chocolate finish.
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Coffee profile
- Roast
- Light-Medium
- Acidity
- Balanced
- Body
- Medium
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