Country: Costa Rica Region: Tarrazú Variety: Red Catuaí Processing: Natural Flavor notes: cherry, blackberry, red wine
A sweet, berry-forward Costa Rica with a soft, wine-like acidity — cherry, blackberry, and red wine in the cup. Calm, clean and expressive.
This coffee comes from Tarrazú, a region that in Costa Rica is almost a synonym for good coffee. A mountain climate, volcanic soils and natural biodiversity let the cherries ripen more slowly, build up juiciness and give a clean flavor.
Ripe Red Catuaí cherries are selectively handpicked, fermented for 18 hours in the shade, dried on African beds for about a month, and then left to rest. This gives the cup more berry sweetness, a soft wine-like acidity, and an aftertaste that lingers instead of cutting off right after the sip.
Coffee without unnecessary fuss: approachable, sweet, berry-driven — yet with enough depth to keep you coming back.
