Roasting: omni Acidity: medium Body: medium Processing method: washed Espresso flavor notes: prunes, grapes, cocoa
Filter flavor notes: orange, nectarine, cocoa
This coffee is grown near the Andes mountain range, in volcanic soils and a mild, humid climate.
As a result, it has a well-balanced flavor, a pleasant texture, and a medium body. In short, it’s like a three-piece suit or a little black dress — an absolute staple.
Brew Colombia Bucaramanga as an espresso, and you’ll catch notes of prunes, grapes, and cocoa.
