Roasting: omni Acidity: medium Body: medium Processing: washed Espresso notes: prunes, grapes, cocoa Filter notes: orange, nectarine, cocoa
This coffee is grown near the Andes, in volcanic soils and a mild, humid climate.
The result is a well-balanced flavour, a pleasant texture and a medium body. In short: it's the three-piece suit or the little black dress of coffee — an absolute staple.
Brew Colombia Bucaramanga as espresso and you'll catch prunes, grapes and cocoa. As filter — orange, nectarine and cocoa.
