Country: Rwanda Region: Western Province Producer: Abadatezuka Cooperative Variety: Bourbon Processing: Anaerobic Honey Roast: Light Acidity: Medium Flavor notes: dark grape, rum, spices
Dark grape, rum and spices. A little party in your cup from Rwanda's highland farmers, with an anaerobic honey process.
Behind this coffee is Abadatezuka, a cooperative of smallholder farmers in Rwanda's Western Province. It's a high-altitude Bourbon with notes of dark grape, rum and spices.
The process here is honey, so a sticky, sugar-rich layer stays on the bean. Then comes fermentation in sealed tanks and drying on raised beds. Turned by hand, sorted by hand — a lot of careful work for your coffee, morning or otherwise.
