Roasting: omni Altitude: 1600-1800 Acidity: Balanced Body: Medium to Full Processing method:Washed Flavor notes: red currant, green apple, uzvar
The Kibugu station is located on the volcanic highlands of Mount Kenya—one of the most prized terroirs in East Africa. Mineral-rich soils and cool nights come together here in perfect harmony.
Coffee trees here are cared for almost entirely by hand: only ripe cherries are picked and delivered to the station on the same day, where the beans are washed with water from the Kii river.
In the cup, it’s a classic Kenyan experience: balanced red currant acidity, fresh green apple notes, and a surprisingly soft finish reminiscent of uzvar (a traditional dried fruit infusion).
