Costa Rica Cordillera de Fuego (Anaerobic Fermentation)

Cinnamon roll, milk chocolate, cherry.

A Costa Rica that warms you even on the gloomiest morning.
Cordillera de Fuego is crafted by Luis Eduardo Campos — a farmer who has turned coffee processing into a science. His beans undergo anaerobic fermentation, preserving their natural sweetness and unlocking remarkable depth of flavor. The result is a rounded, full-bodied cup with a warm, lingering finish.

An ideal choice for those who enjoy coffee that feels complete and stays with you long after the last sip.