Papua New Guinea Kindeng Mill

Roasting: Filter 
Altitude: 1520-1770
Acidity: Bright
Body: Full
Processing method: Natural
Flavor notes: Cranberry, dark chocolate, caramel

 A rare microlot created within the Kindeng Mill from cherries handpicked by over 1,500 smallholder farmers. Here, coffee trees grow at elevations of 1,520–1,770 meters, on sandy-clay soils under the shade of tropical clouds.

In Papua New Guinea, natural processing is hardly ever practiced — which is precisely what makes this lot so special. To preserve the richness of its aroma, the cherries are dried for 3–4 weeks on raised beds, with constant turning. This results in a concentrated, expressive flavor.