A coffee from Nyeri, Kenya, cultivated by smallholder farmers on nutrient-rich volcanic soil.
The cherries are handpicked and delivered to the Njuriga washing station, which brings together over 470 farmers. This station is known for its experimental processing techniques that give the coffee a distinctive character.
This particular coffee undergoes the Anaerobic Natural Mountain Dry process. Ripe cherries are fermented in sealed tanks, creating a rich, fruit-forward profile.
In the cup, you'll find notes of rose, cherry, and blackcurrant.
