Marisabel and Moisés, a married couple, have been growing coffee together for over 25 years. Their story began in 1996 when Moisés, a former accountant, traveled to Honduras for work and fell in love with Marisabel, a fourth-generation coffee farmer. Since then, they have been cultivating the legendary Honduras El Puente Geisha, infusing it with a piece of their love.
For each batch, they only select the ripest berries, paying extra to the pickers for special attention, and dry the coffee right near their home. It’s no surprise that this coffee set a world record in 2016, scoring 91.7 points and fetching a price of $265 per kilogram at auction.
A true love fruit with notes of fig, honey, and milk chocolate.
