Experimental Fermentation Experience. Tasting Set

Experimental Fermentation Experience is a set of three fermented specialty coffees. 

It’s the easiest way to explore the weird and wonderful world of fermentation. 

Each coffee has its own process, its own story, and its own bold flavour. 

All packed in 50 g jars. Easy to brew. Hard to forget.

What’s inside:

• Indonesia Frinsa Manis

Fermented in water for 96 hours.

Tastes like: kiwi, dark rum, passion fruit, pineapple.

• Burundi Kayanza

Grown at 1612+ m in Burundi, processed with yeast fermentation.

Tastes like: rosehip, red currant, mandarin.

• Colombia Quebraditas

Grown at 1700–1800 m in Colombia, with natural fermentation.|

Tastes like: lychee, sweety, candies.