Coffee inside, 5x12g drip coffee bags:
Fermentation is a process in coffee processing that shapes its unique flavor. There are countless fermentation methods, and each country has its own rules. But there are farmers who go beyond the standards — the true “bad boys” of the coffee world. They break traditions, experiment, and create something truly unique.
We’ve tasted dozens of these experiments and selected the 5 most exciting ones. Here they are:
1. Burundi Kayanza — dark cherry, gooseberry, chocolate, citrus
It’s like standing somewhere on a hilltop, with sun-warmed earth beneath your feet, scented with cocoa. In your hand — a branch of gooseberries, tart like the memory of first love. Nearby, dark cherries are ripening — bold, slightly astringent, yet sincere. And all of this is gently illuminated by a soft chocolate aftertaste — the kind that makes you fall in love with coffee all over again.
2. Ethiopia Danche — nectarine, raspberry, blueberry
Like a mountain morning, when the air is cool and the sun hasn’t yet decided whether the day will be hot. In your travel mug — something light, aromatic, and berry-driven, as if a raspberry accidentally fell into a nectarine. One sip — and the day slows down, thoughts soften, and everything around becomes as clear as the blueberry sky over Ethiopia.
3. Colombia Quebraditas — lychee, sweeties, candy
It’s a firework in a cup — sweet, sparkling, and unpredictable. You’re a child again, standing in front of a candy shop window: your eyes dart around while the aroma of lychee and sweet citrus dances in the air. And when you take a sip, everything becomes simple — this world was made to surprise.
4. El Salvador El Gobiado — mulberry, hazelnut, wine
It’s like a warm evening after a long day, when the air smells of wood and sweet wine. In your hands — a glass swirling with mulberry notes; on the table — a handful of nuts cracking softly in the silence. There’s no rush, because this flavor isn’t about speed — it’s about depth, lingering long after the last sip.
5. Rwanda Muganza — dark chocolate, plum, mandarin
It’s a day that knows how to be simple. You step out onto the balcony, breathe in the cool mountain air, and hold a cup of coffee that’s rich yet gentle. It recalls a plum ripened just today, and chocolate melting in your palm. And the mandarin in the aftertaste is like a smile you can’t help but return.
