Roasting: Filter Espresso Altitude: 1550 Acidity: Medium Body: Average Processing method: Dry Flavor notes:Blueberry, grapefruit, milk chocolate.
Oscar managed a small 5-hectare farm when he met Francisca, an agronomist with a state company, in 1997. After the birth of their first child, Francisca joined him on the farm. Together, they not only created unique coffee processing methods but also turned the small plot of land into their own coffee micro-empire.
Black Diamondis a new processing method invented by the couple. The uniqueness of this method lies in the crystallization of sugars in the coffee cherry pulp during drying, giving the beans a deep black shine.
As a result, the coffee stands out with its acidity and full, silky body. In the cup, you’ll discover notes of blueberry, grapefruit, and milk chocolate.
A well-deserved 95 points from Coffee Review and 20th place in the Top 30 Coffees of 2024.
