Roasting: light Altitude: 1800-1850 Acidity: medium Processing method: washed with extended fermentation Flavor notes: tropical fruits, apricot, citrus, and flowers
The coffee whose name is better left unspoken. Born from experimentation, it carries the scent of science turned into magic. Its taste feels like touching forbidden knowledge — and being unable to stop.
Deiro García from Pitalito doesn’t just grow coffee — he brews real spells. His farm, “Lord Voldemort,” is a flavor laboratory where double fermentation, pH control, and 15 days of drying create a drink with dark charisma.
In the aroma — tropical fruits, apricot, and citrus unfold with every breath, followed by delicate floral notes reminiscent of ancient elixirs.
The flavor is mysterious, balancing sweetness and vivid acidity. This is coffee that enchants — leaving an aftertaste like an encounter with something supernatural.
