Colombia La Macarena

Roasting: light
Altitude: 1950
Acidity: bright
Processing method: washed with extended fermentation
Flavor notes: melon, watermelon, multifruit, dragon fruit

The La Macarena farm is a place where coffee undergoes ten stages of scientific craftsmanship, resulting in something that feels like pure art.

After seven days of fermentation and drying at 30°C, the unique Sidra variety bursts with aromas of melon, watermelon, multifruit, and dragon fruit.

Every sip is like sunshine that never rushes to set. It’s light, juicy, and vibrant — like a liquid rainbow in your filter cup.

This coffee is playful, a little adventurous, and always fresh — like a memory of summer that never ends.