{"product_id":"el-salvador-san-roman","title":"El Salvador San Roman (Anaerobic Fermentation)","description":"\u003cp\u003ePlum, spices, dark chocolate, and whisky — this coffee sounds like a good jazz track in an old bar.\u003c\/p\u003e\n\u003cp\u003eIt has a warm, full body, delicate acidity, and a smoky finish.\u003cbr\u003eFor those who appreciate distinctive coffee that truly deserves attention.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee is grown at 1,100 meters above sea level in El Salvador. The varieties are Cuscatleco and Pacas, processed using an anaerobic natural method with extended fermentation and drying on African beds. This approach brings depth, spice complexity, and a touch of delicate wildness to the cup.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it opens with \u003cstrong\u003eplum, followed by layered spices and a hint of whisky, finishing with dark chocolate\u003c\/strong\u003e. Moderately acidic, well-balanced in body, with a long, slightly syrupy finish.\u003c\/p\u003e","brand":"Fresh Black Europe","offers":[{"title":"Default Title","offer_id":63400009269597,"sku":"128","price":55.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/EL-SALVADOR-SAN-ROMAN-front_png.webp?v=1770904432","url":"https:\/\/freshblack.shop\/en\/products\/el-salvador-san-roman","provider":"Fresh Black Europe","version":"1.0","type":"link"}