{"product_id":"drip-coffee-experimental-fermentation","title":"Drip Coffee EXPERIMENTAL FERMENTATION","description":"\u003cp\u003e\u003cstrong\u003eCoffee inside, 5 x 12 g drip coffee bags:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFermentation is a process in coffee processing that shapes its unique flavor. There are countless fermentation methods, and each country has its own rules. But there are farmers who go beyond the standards — the true “bad boys” of the coffee world. They break traditions, experiment, and create something truly unique.\u003c\/p\u003e\n\u003cp\u003eWe’ve tasted dozens of these experiments and selected the 5 most exciting ones. Here they are:\u003c\/p\u003e\n\u003ch3\u003e1. Burundi Kayanza — dark cherry, gooseberry, chocolate, citrus\u003c\/h3\u003e\n\u003cp\u003eIt’s like standing somewhere on a hilltop, with sun-warmed earth beneath your feet, scented with cocoa. In your hand — a branch of gooseberries, tart like the memory of first love. Nearby, dark cherries are ripening — bold, slightly astringent, yet sincere. And all of this is gently illuminated by a soft chocolate aftertaste — the kind that makes you fall in love with coffee all over again.\u003c\/p\u003e\n\u003ch3\u003e2. Ethiopia Danche — nectarine, raspberry, blueberry\u003c\/h3\u003e\n\u003cp\u003eLike a mountain morning, when the air is cool and the sun hasn’t yet decided whether the day will be hot. In your travel mug — something light, aromatic, and berry-driven, as if a raspberry accidentally fell into a nectarine. One sip — and the day slows down, thoughts soften, and everything around becomes as clear as the blueberry sky over Ethiopia.\u003c\/p\u003e\n\u003ch3\u003e3. Colombia Quebraditas — lychee, sweeties, candy\u003c\/h3\u003e\n\u003cp\u003eIt’s a firework in a cup — sweet, sparkling, and unpredictable. You’re a child again, standing in front of a candy shop window: your eyes dart around while the aroma of lychee and sweet citrus dances in the air. And when you take a sip, everything becomes simple — this world was made to surprise.\u003c\/p\u003e\n\u003ch3\u003e4. El Salvador El Gobiado — mulberry, hazelnut, wine\u003c\/h3\u003e\n\u003cp\u003eIt’s like a warm evening after a long day, when the air smells of wood and sweet wine. In your hands — a glass swirling with mulberry notes; on the table — a handful of nuts cracking softly in the silence. There’s no rush, because this flavor isn’t about speed — it’s about depth, lingering long after the last sip.\u003c\/p\u003e\n\u003ch3\u003e5. Rwanda Muganza — dark chocolate, plum, mandarin\u003c\/h3\u003e\n\u003cp\u003eIt’s a day that knows how to be simple. You step out onto the balcony, breathe in the cool mountain air, and hold a cup of coffee that’s rich yet gentle. It recalls a plum ripened just today, and chocolate melting in your palm. And the mandarin in the aftertaste is like a smile you can’t help but return.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"Default Title","offer_id":49087871484253,"sku":"072","price":273.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/drip-coffee-experimental-fermentation-629.jpg?v=1773665906","url":"https:\/\/freshblack.shop\/en-cz\/products\/drip-coffee-experimental-fermentation","provider":"Fresh Black Europe","version":"1.0","type":"link"}