{"title":"Specialty coffee","description":"\u003cp\u003eWe buy green coffee directly from farmers and from suppliers we trust, choosing beans by season and harvest. Every new lot is sample roasted and cupped blind in our own lab before it goes on sale — we only sell coffee we want to drink ourselves.\u003c\/p\u003e\u003cp\u003eRoasting is done in small batches, with an individual profile for each coffee.\u003c\/p\u003e\u003cp\u003eIn this collection: single origins from Ethiopia, Kenya, Colombia, El Salvador and Indonesia, including experimental fermentation lots.\u003c\/p\u003e","products":[{"product_id":"colombia-bucaramanga","title":"COLOMBIA BUCARAMANGA","description":"\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e omni\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e medium\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e washed\u003cbr\u003e\u003cstrong\u003eEspresso notes:\u003c\/strong\u003e prunes, grapes, cocoa\u003cbr\u003e\u003cstrong\u003eFilter notes:\u003c\/strong\u003e orange, nectarine, cocoa\u003c\/p\u003e\n\u003cp\u003eThis coffee is grown near the Andes, in volcanic soils and a mild, humid climate.\u003c\/p\u003e\n\u003cp\u003eThe result is a well-balanced flavour, a pleasant texture and a medium body. In short: it's the three-piece suit or the little black dress of coffee — an absolute staple.\u003c\/p\u003e\n\u003cp\u003eBrew Colombia Bucaramanga as espresso and you'll catch prunes, grapes and cocoa. 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They were among the pioneers in Indonesia to focus on fully washed processing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFarmers Wildan and Atieq built their farm in West Java by going against the grain — and never regretted it. This coffee is fermented underwater for four days without any additives, then naturally dried on its own. 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For when you have many thoughts and even more tasks, each drip bag comes with a question to help you filter out the unnecessary.\u003c\/p\u003e\n\u003cp\u003eThe set includes:\u003c\/p\u003e\n\u003cp\u003eKenya Kegwa AB — red currant, apple, dried-fruit compote;\u003c\/p\u003e\n\u003cp\u003eEthiopia Guji — black tea, apricot, jasmine;\u003c\/p\u003e\n\u003cp\u003eColombia Popayan Decaf — pickled apple, gooseberry, dried pear;\u003c\/p\u003e\n\u003cp\u003ePeru Amazonas Monte Verde — apple, walnut, smoked pear;\u003c\/p\u003e\n\u003cp\u003eColombia Aponte — vanilla, cane sugar, dark grape.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"Default Title","offer_id":58383769469277,"sku":"103","price":38.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/sun_moon-drips-bandle-01.png?v=1763389826"},{"product_id":"drip-coffee-sun-drip","title":"Drip Coffee SUN DRIP","description":"\u003cp\u003e☼ \u003cb\u003eSUN Drip\u003c\/b\u003e — a bright coffee, charged with morning energy.\u003c\/p\u003e\n\u003cp\u003eCitrusy, fresh, and berry-like. 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Red currant, bergamot, grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia Alonso Bustos El Mirador\u003c\/strong\u003e – experimental Colombia. Passion fruit, lychee, dark rum, wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTanzania Korongo\u003c\/strong\u003e – coffee from the southern highlands of Tanzania. Cherry, viburnum, cane sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru Amazonas Monte Verde\u003c\/strong\u003e – Peruvian Amazonas. 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In the cup, expect nectarine, red wine, and dark chocolate notes: bright fruity acidity upfront, followed by a long-lasting chocolate finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":64747023139165,"sku":"133","price":55.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/ElSalvadorAcalemnew.png?v=1783167184"},{"product_id":"colombia-la-cascada","title":"COLOMBIA LA CASCADA","description":"\u003cp\u003eA bright, sweet Colombian coffee with notes of mandarin, mango and hard candy. The kind of cup that brings back the days when staying indoors was impossible — because it was summer outside, the weather was perfect, and the whole world ended exactly where your parents told you not to go.\u003c\/p\u003e\n\u003ch3\u003eAbout this coffee\u003c\/h3\u003e\n\u003cp\u003eLa Cascada comes from Finca Quebraditas in the Huila region (Oporapa \/ Santa Rosa), grown at 1,600–1,850 metres above sea level. Huila is known for micro-lots with vibrant acidity, a clean cup and complex aromatics.\u003c\/p\u003e\n\u003cp\u003eThis lot uses a distinctive processing approach: controlled oxidation, fermentation, a rapid change of water temperature afterwards, and slow drying. 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Calm, clean and expressive.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Tarrazú, a region that in Costa Rica is almost a synonym for good coffee. A mountain climate, volcanic soils and natural biodiversity let the cherries ripen more slowly, build up juiciness and give a clean flavor.\u003c\/p\u003e\n\u003cp\u003eRipe Red Catuaí cherries are selectively handpicked, rested for 18 hours in the shade, dried on African beds for about a month, and then left to settle. This gives the cup more berry sweetness, a soft, rounded acidity, and an aftertaste that lingers instead of cutting off right after the sip.\u003c\/p\u003e\n\u003cp\u003eCoffee without unnecessary fuss: approachable, sweet, berry-driven — yet with enough depth to keep you coming back.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65677836419421,"sku":"146","price":55.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/costa-rica-rolando-garbanzo-200-face.png?v=1787667012"},{"product_id":"kenya-muthunzuuni","title":"KENYA MUTHUNZUUNI","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Machakos County\u003cbr\u003e\u003cstrong\u003eWashing station:\u003c\/strong\u003e Muthuuzuni\u003cbr\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Muthuuzuni FCS\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1500 MASL\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Red volcanic\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, Batian, Ruiru 11\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e blackcurrant, rosehip, berry compote\u003c\/p\u003e\n\u003cp\u003eA bright, clean Kenya with blackcurrant, rosehip and berry compote — the kind of coffee that feels like that early-morning moment when nothing has happened yet, but you already sense the day is going to be interesting.\u003c\/p\u003e\n\u003cp\u003eIt comes from the Muthuuzuni factory in Machakos County, south-east of Nairobi, where around 1,020 smallholder members each farm about half a hectare on red volcanic soils at 1300–1500 m. Established back in 1979, the washing station sits in a landscape of mountains and mixed farms, with a climate that swings between 13 and 26 °C.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the coffee ferments overnight to break down the sugars, then travels through channels to the soaking tank, where it is carefully cleaned and soaked before being spread on raised beds. Drying takes 7–15 days, with constant hand-sorting and turning of the parchment.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, juicy cup with bright acidity and a lively berry profile — a great choice for anyone who loves Kenyan clarity.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65695083266397,"sku":"131","price":50.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/exec-46e894fd-aa6d-4024-ae7a-4b1d7f1754e5.png?v=1787827740"},{"product_id":"burundi-nyagishiru","title":"BURUNDI NYAGISHIRU (ANAEROBIC FERMENTATION)","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Burundi\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Muyinga\u003cbr\u003e\u003cstrong\u003eWashing station:\u003c\/strong\u003e Nyagishiru CWS\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e MATRACO (Muraho)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1750 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Anaerobic\u003cbr\u003e\u003cstrong\u003eCup score:\u003c\/strong\u003e 86.75\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e cherry, pineapple, milk chocolate\u003c\/p\u003e\n\u003cp\u003eA juicy, fruit-forward Burundi from a natural anaerobic ferment — cherry and pineapple up front, rounded out by a milk-chocolate sweetness.\u003c\/p\u003e\n\u003cp\u003eIt's produced at the Nyagishiru washing station, near the Ruvubu River in the Buhinyuza commune of Muyinga, north-east Burundi — a hilly region of volcanic soils sitting at roughly 1500–1800 m and bordering Ruvubu National Park. The station is owned and run by MATRACO, founded in 2015 by Zuberi Matsitsi to grow and promote Burundian specialty coffee for the world. Lots from MATRACO's stations have placed at the Cup of Excellence in 2013, 2014, 2015 and 2017.\u003c\/p\u003e\n\u003cp\u003eThis Red Bourbon lot is processed as a natural anaerobic ferment: the whole cherries rest and ferment in a sealed, oxygen-free environment before slow drying, which builds its deep, fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eClean, ripe and expressive — a coffee for anyone who loves bright fruit with a chocolatey finish.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65695466062173,"sku":"135","price":55.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/exec-748dc2cf-6e64-44e4-984e-f1bc04da0cff.png?v=1787919290"},{"product_id":"rwanda-nyammyumba","title":"RWANDA NYAMMYUMBA","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Rwanda\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Province\u003cbr\u003e\u003cstrong\u003eWashing station:\u003c\/strong\u003e Nyamyumba Washing Station\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,000 MASL (station 1,742 m)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e March–June\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e dried-fruit compote, blackcurrant, raisin\u003c\/p\u003e\n\u003cp\u003eA deep, sweet natural from Rwanda — dried-fruit compote, blackcurrant and raisin, with the mellow richness you'd expect from a well-made natural.\u003c\/p\u003e\n\u003cp\u003eIt comes from the Nyamyumba Washing Station in Rwanda's Western Province, built in 2006 along the high-altitude hills of the Congo Nile Trail, with views over the clear waters of Lake Kivu and land bordering the Gishwati National Forest. Coffee grows in nutrient-rich volcanic clay soils; the station itself sits at 1,742 m, while the farmers who deliver cherry farm between 1,500 and 2,000 m.\u003c\/p\u003e\n\u003cp\u003eRigorous sorting runs through the whole chain — farmers handpick only ripe cherry, and staff float and hand-sort on intake and again on the drying tables. For natural lots like this one, the ripe cherry is dried in a thin layer on raised beds, turned frequently for even drying.\u003c\/p\u003e\n\u003cp\u003ePurchases of this lot also support regenerative agriculture and income diversification for Rwandan coffee-farming families. Sweet, round and fruit-driven — a natural for anyone who loves dried-fruit and berry sweetness.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65695594217821,"sku":"138","price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/exec-46e894fd-aa6d-4024-ae7a-4b1d7f1754e5.png?v=1787827740"},{"product_id":"indonesia-kamojang","title":"INDONESIA KAMOJANG","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Indonesia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e West Java, Kamojang\u003cbr\u003e\u003cstrong\u003eFarm \/ station:\u003c\/strong\u003e Kamojang\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e USDA 762, Catimor, Caturra\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Lactic\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e plum, citrus, dark rum\u003c\/p\u003e\n\u003cp\u003eA bold, characterful Indonesia — plum and citrus with a warming note of dark rum. A natural lactic ferment for anyone who likes their coffee with personality.\u003c\/p\u003e\n\u003cp\u003eIt grows in Kamojang, West Java, at around 1600 m — a place under almost constant cloud cover. The haze here isn't ordinary weather: it comes from active sulphur emissions that fill the air with vapour, forming a kind of \"grey\" cloud. Tough on people, but good for the land — the sulphur naturally enriches and fertilises the soils, and this rare terroir shapes the growing conditions and the quality potential of the cherry.\u003c\/p\u003e\n\u003cp\u003eThe name comes from the processing. In a natural lactic ferment, the whole cherry ferments anaerobically in sealed barrels with added lactobacteria, which lets that microbial colony dominate and deliberately steers the fermentation — an isolated, controlled environment guided down a specific technological path.\u003c\/p\u003e\n\u003cp\u003eThe result is deep and expressive, with dark-fruit sweetness and a rum-like warmth — a coffee to slow down with.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65695644189021,"sku":"147","price":50.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/exec-748dc2cf-6e64-44e4-984e-f1bc04da0cff_b7616ca5-9c9c-4f47-b531-a418dc0657f2.png?v=1787920816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/collections\/ChatGPT_Image_12_._2026_._16_46_14.png?v=1770911273","url":"https:\/\/freshblack.shop\/en-cz\/collections\/specialty-coffee.oembed","provider":"Fresh Black Europe","version":"1.0","type":"link"}