{"title":"New","description":"\u003cp\u003eThe latest lots and releases to reach our shelves.\u003c\/p\u003e","products":[{"product_id":"colombia-la-cascada","title":"COLOMBIA LA CASCADA","description":"\u003cp\u003eA bright, sweet Colombian coffee with notes of mandarin, mango and hard candy. The kind of cup that brings back the days when staying indoors was impossible — because it was summer outside, the weather was perfect, and the whole world ended exactly where your parents told you not to go.\u003c\/p\u003e\n\u003ch3\u003eAbout this coffee\u003c\/h3\u003e\n\u003cp\u003eLa Cascada comes from Finca Quebraditas in the Huila region (Oporapa \/ Santa Rosa), grown at 1,600–1,850 metres above sea level. Huila is known for micro-lots with vibrant acidity, a clean cup and complex aromatics.\u003c\/p\u003e\n\u003cp\u003eThis lot uses a distinctive processing approach: controlled oxidation, fermentation, a rapid change of water temperature afterwards, and slow drying. Not complexity for its own sake — these steps are what make the cup cleaner, sweeter and more expressive.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with remarkable clarity, heightened sweetness and a vivid flavour profile that shows the best of Huila's high-altitude terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e mandarin, mango, hard candy.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":64747396858205,"sku":"132","price":60.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/ColumbiaLaCascadanew.png?v=1783167126"},{"product_id":"costa-rica-rolando-garbanzo","title":"COSTA RICA ROLANDO GARBANZO","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Catuaí\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e cherry, blackberry, dark grape\u003c\/p\u003e\n\u003cp\u003eA sweet, berry-forward Costa Rica with a soft, grape-like acidity — cherry, blackberry and ripe dark grape in the cup. Calm, clean and expressive.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Tarrazú, a region that in Costa Rica is almost a synonym for good coffee. A mountain climate, volcanic soils and natural biodiversity let the cherries ripen more slowly, build up juiciness and give a clean flavor.\u003c\/p\u003e\n\u003cp\u003eRipe Red Catuaí cherries are selectively handpicked, rested for 18 hours in the shade, dried on African beds for about a month, and then left to settle. This gives the cup more berry sweetness, a soft, rounded acidity, and an aftertaste that lingers instead of cutting off right after the sip.\u003c\/p\u003e\n\u003cp\u003eCoffee without unnecessary fuss: approachable, sweet, berry-driven — yet with enough depth to keep you coming back.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65677836419421,"sku":"146","price":55.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/costa-rica-rolando-garbanzo-200-face.png?v=1787667012"},{"product_id":"kenya-muthunzuuni","title":"KENYA MUTHUNZUUNI","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Machakos County\u003cbr\u003e\u003cstrong\u003eWashing station:\u003c\/strong\u003e Muthuuzuni\u003cbr\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Muthuuzuni FCS\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1500 MASL\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Red volcanic\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, Batian, Ruiru 11\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e blackcurrant, rosehip, berry compote\u003c\/p\u003e\n\u003cp\u003eA bright, clean Kenya with blackcurrant, rosehip and berry compote — the kind of coffee that feels like that early-morning moment when nothing has happened yet, but you already sense the day is going to be interesting.\u003c\/p\u003e\n\u003cp\u003eIt comes from the Muthuuzuni factory in Machakos County, south-east of Nairobi, where around 1,020 smallholder members each farm about half a hectare on red volcanic soils at 1300–1500 m. Established back in 1979, the washing station sits in a landscape of mountains and mixed farms, with a climate that swings between 13 and 26 °C.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the coffee ferments overnight to break down the sugars, then travels through channels to the soaking tank, where it is carefully cleaned and soaked before being spread on raised beds. Drying takes 7–15 days, with constant hand-sorting and turning of the parchment.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, juicy cup with bright acidity and a lively berry profile — a great choice for anyone who loves Kenyan clarity.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65695083266397,"sku":"131","price":50.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/exec-46e894fd-aa6d-4024-ae7a-4b1d7f1754e5.png?v=1787827740"},{"product_id":"burundi-nyagishiru","title":"BURUNDI NYAGISHIRU (ANAEROBIC FERMENTATION)","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Burundi\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Muyinga\u003cbr\u003e\u003cstrong\u003eWashing station:\u003c\/strong\u003e Nyagishiru CWS\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e MATRACO (Muraho)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1750 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Anaerobic\u003cbr\u003e\u003cstrong\u003eCup score:\u003c\/strong\u003e 86.75\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e cherry, pineapple, milk chocolate\u003c\/p\u003e\n\u003cp\u003eA juicy, fruit-forward Burundi from a natural anaerobic ferment — cherry and pineapple up front, rounded out by a milk-chocolate sweetness.\u003c\/p\u003e\n\u003cp\u003eIt's produced at the Nyagishiru washing station, near the Ruvubu River in the Buhinyuza commune of Muyinga, north-east Burundi — a hilly region of volcanic soils sitting at roughly 1500–1800 m and bordering Ruvubu National Park. The station is owned and run by MATRACO, founded in 2015 by Zuberi Matsitsi to grow and promote Burundian specialty coffee for the world. Lots from MATRACO's stations have placed at the Cup of Excellence in 2013, 2014, 2015 and 2017.\u003c\/p\u003e\n\u003cp\u003eThis Red Bourbon lot is processed as a natural anaerobic ferment: the whole cherries rest and ferment in a sealed, oxygen-free environment before slow drying, which builds its deep, fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eClean, ripe and expressive — a coffee for anyone who loves bright fruit with a chocolatey finish.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65695466062173,"sku":"135","price":55.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/exec-748dc2cf-6e64-44e4-984e-f1bc04da0cff.png?v=1787919290"},{"product_id":"rwanda-nyammyumba","title":"RWANDA NYAMMYUMBA","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Rwanda\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Province\u003cbr\u003e\u003cstrong\u003eWashing station:\u003c\/strong\u003e Nyamyumba Washing Station\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,000 MASL (station 1,742 m)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e March–June\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e dried-fruit compote, blackcurrant, raisin\u003c\/p\u003e\n\u003cp\u003eA deep, sweet natural from Rwanda — dried-fruit compote, blackcurrant and raisin, with the mellow richness you'd expect from a well-made natural.\u003c\/p\u003e\n\u003cp\u003eIt comes from the Nyamyumba Washing Station in Rwanda's Western Province, built in 2006 along the high-altitude hills of the Congo Nile Trail, with views over the clear waters of Lake Kivu and land bordering the Gishwati National Forest. Coffee grows in nutrient-rich volcanic clay soils; the station itself sits at 1,742 m, while the farmers who deliver cherry farm between 1,500 and 2,000 m.\u003c\/p\u003e\n\u003cp\u003eRigorous sorting runs through the whole chain — farmers handpick only ripe cherry, and staff float and hand-sort on intake and again on the drying tables. For natural lots like this one, the ripe cherry is dried in a thin layer on raised beds, turned frequently for even drying.\u003c\/p\u003e\n\u003cp\u003ePurchases of this lot also support regenerative agriculture and income diversification for Rwandan coffee-farming families. Sweet, round and fruit-driven — a natural for anyone who loves dried-fruit and berry sweetness.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65695594217821,"sku":"138","price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/exec-46e894fd-aa6d-4024-ae7a-4b1d7f1754e5.png?v=1787827740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/collections\/new-badge-sticker-yellow-21204_1.png?v=1770044210","url":"https:\/\/freshblack.shop\/en-cz\/collections\/new.oembed","provider":"Fresh Black Europe","version":"1.0","type":"link"}