{"title":"All coffee","description":"\u003cp\u003eEverything we roast, in one place: whole beans in small batches and single-serve drip bags.\u003c\/p\u003e\u003cp\u003eOrders ship from our warehouse near Warsaw — 2–4 working days in Poland, 4–10 working days across the EU.\u003c\/p\u003e","products":[{"product_id":"drip-coffee-experimental-fermentation","title":"Drip Coffee EXPERIMENTAL FERMENTATION","description":"\u003cp\u003e\u003cstrong\u003eCoffee inside, 5 x 12 g drip coffee bags:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFermentation is a process in coffee processing that shapes its unique flavor. There are countless fermentation methods, and each country has its own rules. But there are farmers who go beyond the standards — the true “bad boys” of the coffee world. They break traditions, experiment, and create something truly unique.\u003c\/p\u003e\n\u003cp\u003eWe’ve tasted dozens of these experiments and selected the 5 most exciting ones. Here they are:\u003c\/p\u003e\n\u003ch3\u003e1. Burundi Kayanza — dark cherry, gooseberry, chocolate, citrus\u003c\/h3\u003e\n\u003cp\u003eIt’s like standing somewhere on a hilltop, with sun-warmed earth beneath your feet, scented with cocoa. In your hand — a branch of gooseberries, tart like the memory of first love. Nearby, dark cherries are ripening — bold, slightly astringent, yet sincere. And all of this is gently illuminated by a soft chocolate aftertaste — the kind that makes you fall in love with coffee all over again.\u003c\/p\u003e\n\u003ch3\u003e2. Ethiopia Danche — nectarine, raspberry, blueberry\u003c\/h3\u003e\n\u003cp\u003eLike a mountain morning, when the air is cool and the sun hasn’t yet decided whether the day will be hot. In your travel mug — something light, aromatic, and berry-driven, as if a raspberry accidentally fell into a nectarine. One sip — and the day slows down, thoughts soften, and everything around becomes as clear as the blueberry sky over Ethiopia.\u003c\/p\u003e\n\u003ch3\u003e3. Colombia Quebraditas — lychee, sweeties, candy\u003c\/h3\u003e\n\u003cp\u003eIt’s a firework in a cup — sweet, sparkling, and unpredictable. You’re a child again, standing in front of a candy shop window: your eyes dart around while the aroma of lychee and sweet citrus dances in the air. And when you take a sip, everything becomes simple — this world was made to surprise.\u003c\/p\u003e\n\u003ch3\u003e4. El Salvador El Gobiado — mulberry, hazelnut, wine\u003c\/h3\u003e\n\u003cp\u003eIt’s like a warm evening after a long day, when the air smells of wood and sweet wine. In your hands — a glass swirling with mulberry notes; on the table — a handful of nuts cracking softly in the silence. There’s no rush, because this flavor isn’t about speed — it’s about depth, lingering long after the last sip.\u003c\/p\u003e\n\u003ch3\u003e5. Rwanda Muganza — dark chocolate, plum, mandarin\u003c\/h3\u003e\n\u003cp\u003eIt’s a day that knows how to be simple. You step out onto the balcony, breathe in the cool mountain air, and hold a cup of coffee that’s rich yet gentle. It recalls a plum ripened just today, and chocolate melting in your palm. And the mandarin in the aftertaste is like a smile you can’t help but return.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"Default Title","offer_id":49087871484253,"sku":"072","price":48.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/drip-coffee-experimental-fermentation-629.jpg?v=1773665906"},{"product_id":"drip-coffee-colombia-bucaramanga","title":"Drip Coffee COLOMBIA BUCARAMANGA","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCoffee inside, 5 x 12 g drip coffee bags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn some respects it is good to stay true to the classics. If we talk about coffee classics, we probably can't do without Colombia Bucaramanga. The name itself has a guarantee of stable quality: large grains and a smooth profile of the cup with bright acidity.\u003c\/p\u003e\n\u003cp\u003eIn its medium body, nectarine and orange come to the front — they tell you straight away what this is: light, juicy, clearly fruity. A deeper note completes the experience: cocoa, which stays with you in the soft aftertaste.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"Default Title","offer_id":49087884788061,"sku":"045","price":36.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/colombia-drips_front01.jpg?v=1771513915"},{"product_id":"old-fashioned","title":"OLD FASHIONED","description":"\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Blend\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003cbr\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e hazelnut, cocoa, yellow raisin\u003c\/p\u003e\n\u003cp\u003eThe coffee you don't have to think about. Dark roast, low acidity, full body — it does exactly what you expect and does it well, morning after morning.\u003c\/p\u003e\n\u003cp\u003eRoasted hazelnut first, then cocoa underneath, and a quiet sweetness of yellow raisin at the end. No surprises. That's the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Arabica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeru Monte Verde — for complexity\u003c\/li\u003e\n\u003cli\u003eSalvador La Majada — for balance\u003c\/li\u003e\n\u003cli\u003eBrazil Diamond — for the smooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf specialty coffee feels like a lot right now, start here.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":50196717961565,"sku":"039","price":40.0,"currency_code":"PLN","in_stock":true},{"title":"1000g","offer_id":54920990851421,"sku":"001","price":132.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/OldFashionednew.png?v=1783008401"},{"product_id":"honey-sour","title":"HONEY SOUR","description":"\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Blend\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003cbr\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e grapefruit, dried fruits, buckwheat honey\u003c\/p\u003e\n\u003cp\u003eSweet and sour, and it knows exactly where the line is.\u003c\/p\u003e\n\u003cp\u003eGrapefruit hits first — sharp enough to wake you up properly. Then dried fruits smooth it over, and buckwheat honey runs through the whole thing like a thread, holding it together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Arabica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeru Monte Verde\u003c\/li\u003e\n\u003cli\u003eColombia Bucaramanga\u003c\/li\u003e\n\u003cli\u003eHonduras Santa Rosa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBright enough for people who like bright coffee. 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In short: it's the three-piece suit or the little black dress of coffee — an absolute staple.\u003c\/p\u003e\n\u003cp\u003eBrew Colombia Bucaramanga as espresso and you'll catch prunes, grapes and cocoa. 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It tastes smooth and cosy: nuts, caramel and dried apple. Perfect if you love a straightforward but far from boring cup.\u003c\/p\u003e\n\u003cp\u003e100% Arabica.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":54921308832093,"sku":"057","price":39.0,"currency_code":"PLN","in_stock":true},{"title":"1000g","offer_id":54921308864861,"sku":"044","price":137.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/NuttyBoynew.png?v=1783008585"},{"product_id":"indonesia-frinsa-manis-anaerobic-fermentation","title":"INDONESIA FRINSA MANIS","description":"\u003cp\u003e\u003cstrong\u003eRoasting: \u003c\/strong\u003eomni\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400\u003cbr\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e washed\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e f\u003cspan\u003eermented apple, dark chocolate, and hard candy notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm is run by Wildan Mustofa and his wife Atieq, who started their coffee project in 2010 in Sindangkerta, Weninggalih. 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In the cup, expect fermented apple, dark chocolate, and hard candy notes — and yes, it’s an unusual combination, but it works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":57398763258205,"sku":"085","price":60.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/FrinsaEstatenew.png?v=1783009862"},{"product_id":"kenya-kibugu-ab","title":"KENYA KIBUGU AB","description":"\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e omni\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600-1800\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlavor \u003c\/strong\u003e\u003cstrong\u003enotes: \u003c\/strong\u003ered currant, green apple, uzvar\u003c\/p\u003e\n\u003cp\u003eThe Kibugu station is located on the volcanic highlands of Mount Kenya—one of the most prized terroirs in East Africa. 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We’ve selected five different coffee varieties from around the globe, each with its own character—just like the authors whose books inspire us. The idea is simple: coffee becomes a continuation of the page, and a new page becomes a reason to take a sip.\u003c\/p\u003e\n\u003cp\u003eThis set is for those who read, write, or simply love good stories. Here, coffee works like a literary character—vivid, contrasting, and deep. It pairs beautifully with books of all genres, from poetry to non-fiction, and will surely become an inspiration for your own thoughts, lines, or even novels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s inside the set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKenya Kegwa AB\u003c\/strong\u003e – a bright classic. Notes of red currant, apple, and dried-fruit compote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia Lalisa Bekele Suse\u003c\/strong\u003e – naturally processed Ethiopia. Red currant, bergamot, grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia Alonso Bustos El Mirador\u003c\/strong\u003e – experimental Colombia. Passion fruit, lychee, dark rum, wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTanzania Korongo\u003c\/strong\u003e – coffee from the southern highlands of Tanzania. Cherry, viburnum, cane sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru Amazonas Monte Verde\u003c\/strong\u003e – Peruvian Amazonas. Apple, walnut, smoked pear.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePromo Code Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe promo code is your key to the library\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the promo code unlocks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCurated selections of Ukrainian books from Yakaboo tailored to each author featured in the set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn extended experience: from the taste of coffee to the works of Ukrainian classics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess available only to those who have the unique drips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow it works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eDownload the Yakaboo app (App Store \/ Google Play)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLog in or sign up using your phone number\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnter the promo code found inside the set:\u003cbr\u003e• Home → “Enter promo code”\u003cbr\u003e• Or “Library” → “Libraries” → “Enter promo code”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestart the app\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFind Fresh Black on the home screen or in “Libraries”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJust Ukrainian language \u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"Default Title","offer_id":62604146770269,"sku":"117","price":50.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/classicsdripbox_1.png?v=1763381380"},{"product_id":"el-salvador-acalem-anaerobic-fermentation","title":"EL SALVADOR ACALEM (Anaerobic Fermentation)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOnly ripe cherries are selected for harvest, followed by 90–120 hours of anaerobic fermentation — and not just for show. 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Not complexity for its own sake — these steps are what make the cup cleaner, sweeter and more expressive.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with remarkable clarity, heightened sweetness and a vivid flavour profile that shows the best of Huila's high-altitude terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e mandarin, mango, hard candy.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":64747396858205,"sku":"132","price":60.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/ColumbiaLaCascadanew.png?v=1783167126"},{"product_id":"colombia-alto-de-osos","title":"COLOMBIA ALTO DE OSOS","description":"\u003cp\u003e\u003cstrong\u003eColombia Alto de Osos — Dessert in a Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis natural Colombian coffee from Quindío is sweet, rich, and full of character. In the cup, you'll find notes of raisins, milk chocolate, and rum, creating a profile that feels more like a dessert than a coffee.\u003c\/p\u003e\n\u003cp\u003eColombia Alto de Osos comes from the high-altitude region of Quindío, near the Cascadas del Río Verde nature reserve. This lot is produced from Caturra and Castillo varieties, grown in ideal conditions for developing a complex and expressive flavor profile.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries undergo a natural processing method: dry fermentation, followed by resting in sealed bags and slow drying on raised beds or patios. This process enhances the coffee's signature sweetness, fruity depth, and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe cup is juicy and vibrant, with bright acidity, a medium body, and a long, sweet finish. Notes of raisins, milk chocolate, and subtle hints of rum create a harmonious balance between brightness and warmth.\u003c\/p\u003e\n\u003cp\u003eA coffee that resembles a dessert so closely, it no longer needs one alongside it.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65014589555037,"sku":"137","price":50.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/AltodeOsosnew.png?v=1783167079"},{"product_id":"ethiopia-ayele-fulasa","title":"ETHIOPIA AYELE FULASA","description":"\u003cp\u003eNatural Ethiopia from Yirgacheffe, produced by farmer Ayele Fulasa. A light, floral, and sweet coffee with notes of bergamot, jasmine, and cane sugar. Delicate, yet anything but shy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia Ayele Fulasa is a natural-processed coffee from Yirgacheffe, one of Ethiopia’s most renowned coffee-growing regions. Ayele Fulasa cultivates the JARC 74110 variety at an altitude of 2,005 meters and works with a project that helps farmers improve coffee quality and access better markets.\u003c\/p\u003e\n\u003cp\u003eThe cherries are handpicked, with only ripe fruit selected, and then dried whole on raised bamboo beds for two to three weeks. In the cup, expect notes of bergamot, jasmine, and cane sugar.\u003c\/p\u003e\n\u003cp\u003eThis is a light, floral, and exceptionally clean Ethiopian coffee with gentle sweetness and a refreshing finish. The kind of coffee that speaks softly, yet leaves a more lasting impression than most bold statements.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"200g","offer_id":65021280977245,"sku":"136","price":55.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/AyeleFulasanew.png?v=1783167018"},{"product_id":"ethiopia-dukamo-anaerobic-fermentation","title":"ETHIOPIA DUKAMO (Anaerobic Fermentation)","description":"\u003cp\u003e\u003cb\u003eSIRIUS\u003c\/b\u003e — a limited release from Shantawene: an explosion of pineapple and Sicilian orange, mellowed by floral honey. Over 300 hours of anaerobic fermentation and the \"Sleeping Bag\" drying method emphasize its multi-layered complexity.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cb\u003eSIRIUS\u003c\/b\u003e refers to the internal micro-lot grading system used by the Dukamo family at the Shantawene washing station (Sidama, 2100–2210 m, old-growth forest). After meticulous sorting, the cherries are fermented in sealed, airtight tanks and then slowly dried in \"sleeping bags\" to preserve their delicate aromas. Over fifteen years, Asefa and Mulugeta Dukamo have grown from a small family farm into a network encompassing 3 farms, 42 washing stations, and 6 drying fields, partnering with more than 2,500 local farmers.\u003c\/p\u003e","brand":"Fresh Black","offers":[{"title":"100g","offer_id":65021428236637,"sku":"145","price":60.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6459\/6829\/files\/ethiopia_dukamo_clean.png?v=1781968211"},{"product_id":"colombia-campo-hermoso","title":"COLOMBIA CAMPO HERMOSO","description":"\u003cp\u003eCoffee from Edwin Noreña's farm. He does with fermentation roughly what jazz musicians do with notes — experimenting, searching, and every time something comes out that's hard to explain but easy to fall in love with.\u003c\/p\u003e\n\u003cp\u003eFor this lot, they used the Pink Bourbon variety and a natural process with recirculation of the coffee juice produced during berry fermentation. This is when coffee tastes like summer. Sweet, bright, fruity. As if someone turned up the brightness in the cup.\u003c\/p\u003e\n\u003cp\u003eIn the cup: cherry candy, tropical fruit, and rosé wine. Bright, juicy, with an acidity that immediately tells you — this isn't an everyday coffee. 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Calm, clean and expressive.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Tarrazú, a region that in Costa Rica is almost a synonym for good coffee. A mountain climate, volcanic soils and natural biodiversity let the cherries ripen more slowly, build up juiciness and give a clean flavor.\u003c\/p\u003e\n\u003cp\u003eRipe Red Catuaí cherries are selectively handpicked, rested for 18 hours in the shade, dried on African beds for about a month, and then left to settle. 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The station is owned and run by MATRACO, founded in 2015 by Zuberi Matsitsi to grow and promote Burundian specialty coffee for the world. 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